Remembering Daisuke Yuki

The Club is saddened to announce the untimely passing of Daisuke Yuki, its executive pastry chef.

Daisuke (pictured) joined the Club's pastry kitchen 19 years ago and was promoted to executive pastry chef in 2014.

Lindsay Gray, the Club's executive chef, described him as the "humblest yet most talented pastry chef I’ve ever known and a very, very good friend."

During his time at the Club, Daisuke crafted many of the signature desserts enjoyed by so many Members as well as one-off creations for wine dinners and other events.

Away from the Club, he coached a junior soccer team and enjoyed practicing his golf swing at the driving range.

He is survived by his wife and three children.