News
Gearing Up for Summer
The Club is preparing for another busy summer.
With the weather warming up, the Club offers spots to enjoy the outdoors or cool down when the city begins to sweat.
The Club's alfresco café, Splash!, opens on weekends and holidays from April 25. Conveniently located next to the Sky Pool, it's the perfect place to unwind with a coffee or grab a post-swim snack.
Meanwhile, youngsters can enjoy another season of aqua fun and frolics when the outdoor Kids' Water Park opens again on May 2.
Entrance Fees to Rise
The Board of Governors recently approved an increase to the Club's entrance fees to maintain a high level of service at the Club while ensuring sustainable, diverse membership growth.
From July 1, 2015, foreign residents will pay an entrance fee of ¥1.5 million (an increase of ¥300,000) and prospective Japanese Members will pay ¥3.5 million (an increase of ¥500,000).
"With this entrance fee change in mind, this would be a good time to introduce any coworkers or friends to the benefits of Club membership," says Club President John Durkin. "Members who introduce somebody who joins the Club can earn a ¥40,000 voucher for use at the Club."
For details, contact the Membership Office.
Club Joins BCCJ
The Club recently joined the British Chamber of Commerce in Japan (BCCJ) as a corporate member, reflecting its strong links with other well-established international institutions in Japan.
The BCCJ announced the Club's membership with a profile of the Club and its activities on the BCCJ website.
The Club is also a corporate member of the American Chamber of Commerce in Japan and the Canadian Chamber of Commerce in Japan.
March iNTOUCH Out Now
The March issue of iNTOUCH unveils the Club's newest dining experience, CHOP Steakhouse, and reveals what makes its selection of high-grade, Certified Angus Beef steaks so exceptional.
Elsewhere in the issue, budding open-water swimmers and triathletes talk about the benefits of the Club's new E3 swim program, the 10th-generation owner of a Tohoku sake maker explains why the brewery embraces the past, and Member and fashion designer Tae Ashida offers an insight into the world of haute couture.
Explore back issues of iNTOUCH online.
CHOP Steakhouse Now on Facebook
Ahead of the opening of the Club's new restaurant, CHOP Steakhouse, on March 3, the third-floor steakhouse has launched its own Facebook page.
By joining CHOP's dedicated community of steak and wine lovers, Members can easily find out about new dishes, special menus and seasonal offers.
